Prevalence of oxalotrophy in the human microbiome
Abstract Background Incomplete degradation of oxalate, a compound commonly found in the diet, can lead to disease in humans, particularly affecting the kidneys. The concentration of oxalate in the body depends on several factors, one of which is intestinal absorption—an aspect influenced by oxalotro...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2025-10-01
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| Col·lecció: | BMC Genomics |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12864-025-12113-8 |
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