Prevalence of oxalotrophy in the human microbiome
Abstract Background Incomplete degradation of oxalate, a compound commonly found in the diet, can lead to disease in humans, particularly affecting the kidneys. The concentration of oxalate in the body depends on several factors, one of which is intestinal absorption—an aspect influenced by oxalotro...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2025-10-01
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| Rangatū: | BMC Genomics |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12864-025-12113-8 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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