Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil
Background Globally, there is a large amount of salinized land. These soils have varying degrees of salt stress, causing ionic toxicity and osmotic stress on plants. However, it is not clear how different degrees of salt stress affect plant nutrients and microbial communities. Thus, a comprehensive...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
PeerJ Inc.
2021-07-01
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| Серія: | PeerJ |
| Предмети: | |
| Онлайн доступ: | https://peerj.com/articles/11729.pdf |
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