Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage
Purpose: Selecting the most effective factors and their combination during food processing, is critical to reduce the energy consumption, the time of process and also maintaining the final product properties. Research method: A definitive screen design of response surface methodology was designed by...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Birjand
2022-03-01
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| Rangatū: | Journal of Horticulture and Postharvest Research |
| Ngā marau: | |
| Urunga tuihono: | https://jhpr.birjand.ac.ir/article_1973_a1f72a0593e9eeb30be2037c2c6d1635.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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