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Optimization of cabinet drying conditions for dried moringa leaves by Response Surface Methodology

The present study has been carried out to optimize the cabinet drying conditions using Response Surface Methodology (RSM) for drying moringa leaves. Moringa leaves were dried by a cabinet dryer using different drying temperatures 40–70 °C and air velocity 1.3–1.65 m/s. A central composite design was...

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Principais autores: Md. Abdul Alim, Monirul Islam, Shirina Akter, Safa Maroua, Ashraful Alam, Md. Esrafil, Md. Azizul Haque, Rokeya Begum
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-12-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Moringa
Cabinet dryer
RSM
Temperature
Air velocity
Vitamin C
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154323003010
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