Comprehensive evaluation of five forage sweet sorghum varieties in Alar of south Xinjiang

The experiment was to screen the varieties of forage sweet sorghum suitable for cultivation in Alar. Five kinds of forage sweet sorghum were used as experimental materials in experiment, analyzed their agronomic traits, nutritional value, energy value estimation and other indicators, the membership...

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Hlavní autoři:	BAI Liang-yao, NUREMANGULI Zha-ke-er, DONG Yu, CAI Hong-yu, MA Yan, CHEN Feng, ZHANG Su-jiang
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Department of Feed Research 2023-02-01
Edice:	Siliao yanjiu
Témata:	sweet sorghum variety agronomic traits nutrient composition energy estimation
On-line přístup:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.04.026
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