From Food to Humans: The Toxicological Effects of <i>Alternaria</i> Mycotoxins in the Liver and Colon
<i>Alternaria</i> mycotoxins represent a significant and emerging concern in the field of food safety due to their widespread occurrence in diverse food and feed commodities, including cereals, tomatoes, oilseeds, and dried fruits. Among these, alternariol (AOH), alternariol monomethyl ether (AME),...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-12-01
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| coleção: | Journal of Xenobiotics |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2039-4713/15/6/205 |
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