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From Food to Humans: The Toxicological Effects of <i>Alternaria</i> Mycotoxins in the Liver and Colon

<i>Alternaria</i> mycotoxins represent a significant and emerging concern in the field of food safety due to their widespread occurrence in diverse food and feed commodities, including cereals, tomatoes, oilseeds, and dried fruits. Among these, alternariol (AOH), alternariol monomethyl ether (AME),...

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Bibliografiske detaljer
Principais autores: Rita Sofia Vilela, Francisco Pina-Martins, Célia Ventura
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-12-01
Serier:Journal of Xenobiotics
Fag:
Online adgang:https://www.mdpi.com/2039-4713/15/6/205
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