Consumers’ Attitudes Towards Prawn Consumption in Bangladesh: An Investigation on Perceived Value and Willingness-to-Pay
This study assessed consumer preferences and consumption patterns for prawns in Bangladesh, underscoring the economic and nutritional significance of prawns in the local diet. A total of 120 respondents were interviewed following a random sampling technique from four districts. The data analysis emp...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-10-01
|
| Collection: | Fishes |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2410-3888/9/11/429 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|