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Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

For three consecutive years, an Italian winery in Apulia has dealt with sudden alcoholic stuck fermentation in the early stages of vinification process, i.e., typical defects addressable to bacterial spoilage. After a prescreening trial, we assessed, for the first time, the influence of the commerci...

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Principais autores: Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-02-01
Serier:Fermentation
Fag:
pesticide
fungicide
wine
alcoholic fermentation
yeast
stuck fermentation
Online adgang:https://www.mdpi.com/2311-5637/5/1/23
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