Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India

Abstract Excess dietary salt intake is well established as a leading cause of high blood pressure and associated cardiovascular disease, yet current salt intake in India is nearly 11 g per day, more than twice World Health Organization maximum recommended intake of 5 g per day. Although dietary surv...

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Autors principals:	Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C. Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2023-02-01
Col·lecció:	The Journal of Clinical Hypertension
Matèries:	behavior change intervention blood pressure community‐based health volunteers dietary sodium reduction home cooking
Accés en línia:	https://doi.org/10.1111/jch.14628
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