Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India

Abstract Excess dietary salt intake is well established as a leading cause of high blood pressure and associated cardiovascular disease, yet current salt intake in India is nearly 11 g per day, more than twice World Health Organization maximum recommended intake of 5 g per day. Although dietary surv...

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Xehetasun bibliografikoak

Egile Nagusiak:	Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C. Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Wiley 2023-02-01
Saila:	The Journal of Clinical Hypertension
Gaiak:	behavior change intervention blood pressure community‐based health volunteers dietary sodium reduction home cooking
Sarrera elektronikoa:	https://doi.org/10.1111/jch.14628
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