Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i>

There is growing consumer demand for food products derived from microalgae, driven largely by the perceived health benefits associated with them. The functional and bioactive potential of proteins isolated from two microalgae—<i>Spirulina</i> sp. and <i>Isochrysis galbana T-Iso</i>—were determined....

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Xehetasun bibliografikoak

Egile Nagusiak:	Stephen Bleakley, Maria Hayes
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-04-01
Saila:	Applied Sciences
Gaiak:	<i>Spirulina</i> sp. <i>Isochrysis galbana T-Iso</i> angiotensin-I-converting enzyme (ACE-I) inhibition renin inhibition protein solubility
Sarrera elektronikoa:	https://www.mdpi.com/2076-3417/11/9/3964
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