Optimizing Light Intensity for the Co-Production of Fucoxanthin and Polyunsaturated Fatty Acids in <i>Isochrysis galbana</i>

This study assessed the effects of different intensities of broad-spectrum white LED light (PAR range: 415–748 nm) on growth, fucoxanthin accumulation, and fatty acid composition of <i>Isochrysis galbana</i>. This study classified light intensity into three categories based on the white LED light so...

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Hlavní autoři:	David Kwame Amenorfenyo, Wenquan Zheng, Zhe Cao, Junhao Huang, Zitong Deng, Jiacheng Ruan, Feng Li, Hua Xiao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-06-01
Edice:	BioTech
Témata:	<i>Isochrysis galbana</i> light-emitting diode (LED) light intensity fucoxanthin polyunsaturated fatty acids (PUFAs) co-production
On-line přístup:	https://www.mdpi.com/2673-6284/15/2/41
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