Project management using the PMBOK to improve productivity in the pastry industry in Huancayo
Productivity in companies is a vital element for survival in a competitive and often unequal market, therefore the implementation of the PMBOK in the pastry industry is necessary to provide a standardized framework that allows clearly define objectives, activities, and responsibilities, improvi...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Growing Science
2025-01-01
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| Colección: | Journal of Project Management |
| Acceso en línea: | http://www.growingscience.com/jpm/Vol10/jpm_2025_31.pdf |
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