Project management using the PMBOK to improve productivity in the pastry industry in Huancayo
Productivity in companies is a vital element for survival in a competitive and often unequal market, therefore the implementation of the PMBOK in the pastry industry is necessary to provide a standardized framework that allows clearly define objectives, activities, and responsibilities, improvi...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Growing Science
2025-01-01
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| Серии: | Journal of Project Management |
| Online-ссылка: | http://www.growingscience.com/jpm/Vol10/jpm_2025_31.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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