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Rapid and Non-destructive Identification of Wuchang Daohuaxiang Rice Using Near-Infrared Spectroscopy and t-Distributed Stochastic Neighbor Embedding

This study proposed a rapid, non-destructive method for identifying Wuchang Daohuaxiang rice based on near-infrared (NIR) spectroscopy combined with machine learning algorithms. NIR spectra of different varieties of rice were collected. First-order derivative was determined as the best spectral prep...

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Autor principal: SUN Xinyue, LI Yanlong, CHEN Mingming, SONG Yan, QIAN Lili, ZUO Feng, GUAN Hai’ou, ZHANG Tao, LIU Xingquan, ZHOU Guoxin
Format: Artigo
Idioma:Inglês
Publicat: China Food Publishing Company 2025-10-01
Col·lecció:Shipin Kexue
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Accés en línia:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-20-032.pdf
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