Rapid and Non-destructive Identification of Wuchang Daohuaxiang Rice Using Near-Infrared Spectroscopy and t-Distributed Stochastic Neighbor Embedding
This study proposed a rapid, non-destructive method for identifying Wuchang Daohuaxiang rice based on near-infrared (NIR) spectroscopy combined with machine learning algorithms. NIR spectra of different varieties of rice were collected. First-order derivative was determined as the best spectral prep...
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| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
China Food Publishing Company
2025-10-01
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| 叢編: | Shipin Kexue |
| 主題: | |
| 在線閱讀: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-20-032.pdf |
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