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Relationship between PDP maturity and ISO certification in the food industry

Abstract Food companies have been seeking certification of their Product Development Processes (PDP) as a symbol of quality, however, few are prepared to obtain it. One of the hypotheses is that some companies are not mature enough to obtain this certification and maintain it in the long term. To gu...

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Bibliografiske detaljer
Principais autores: Lígia de Oliveira Franzosi, Carla Cristina Amodio Estorilio
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal de São Carlos
Serier:Gestão & Produção
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Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2019000400206&lng=en&tlng=en
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