Potential probiotics from fruit waste coming from traditional markets in Semarang City: Study of chemical and microbiological quality

Objective: This study aimed to examine the potential for probiotics in fruit waste from traditional markets in Semarang City in terms of chemical and microbiological qualities. Materials and Methods: The study used two designs: a completely randomized design with four treatments and four replicatio...

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Váldodahkkit:	Bambang Sulistiyanto, Cahya Setya Utama, Sri Sumarsih
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Network for the Veterinarians of Bangladesh 2023-08-01
Ráidu:	Veterinary Research Notes
Fáttát:	fermented fruit waste; microbiology; ph value; probiotics
Liŋkkat:	https://www.vetresnotes.com/?mno=302656934
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