Scientific and technical aspects of yogurt fortification: A review
Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively red...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Tsinghua University Press
2015-03-01
|
| Series: | Food Science and Human Wellness |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2213453015000178 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|