Scientific and technical aspects of yogurt fortification: A review
Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively red...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Tsinghua University Press
2015-03-01
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| Collection: | Food Science and Human Wellness |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2213453015000178 |
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