<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver
The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of <i>Thymus serpyllum</i> with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO were thymol, 18.8%; carvacrol, 17.4%; o-cymene, 15.4%; and geraniol, 10.7%....
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-07-01
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| Series: | Plants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2223-7747/10/7/1416 |
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