<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of <i>Thymus serpyllum</i> with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO were thymol, 18.8%; carvacrol, 17.4%; o-cymene, 15.4%; and geraniol, 10.7%....

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Autors principals:	Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-07-01
Col·lecció:	Plants
Matèries:	<i>Thymus serpyllum</i> biofilm MALDI-TOF MS Biotyper <i>Penicillium</i> bacillus stenotrophomonas
Accés en línia:	https://www.mdpi.com/2223-7747/10/7/1416
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