From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils
The valorization of agro-industrial fruit by-products as sources of natural antioxidants represents a sustainable strategy to replace synthetic additives in food preservation. This study systematically evaluated the phenolic composition and antioxidant activity of extracts from thirteen underutilize...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2026-07-01
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| سلاسل: | Foods |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2304-8158/15/13/2379 |
| الوسوم: |
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