Recent Developments in Edible Coatings for Fresh Fruits and Vegetables
The world population is elevating rapidly, the demand for fruits and vegetables is increasing due to their nutritional value, and the concerns regarding the quality have been amplified. Therefore, the development of various techniques to retain quality attributes, and shelf-life extension of food ha...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sciendo
2021-12-01
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| Serier: | Journal of Horticultural Research |
| Fag: | |
| Online adgang: | https://doi.org/10.2478/johr-2021-0022 |
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