Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

Bioinformatics software, allowing the identification of peptides by the comparison of peptide fragmentation spectra obtained by mass spectrometry versus targeted databases or directly by de novo sequencing, is now mandatory in peptidomics/proteomics approaches. Programming the identification softwar...

Повний опис

Бібліографічні деталі

Автори:	Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec, Christophe Flahaut
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-06-01
Серія:	Foods
Предмети:	bioinformatics gelatine hydrolysate hydroxyproline mass spectrometry post-translational modifications
Онлайн доступ:	https://www.mdpi.com/2304-8158/12/13/2524
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!