Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides

Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this study, effe...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Wei Li, Jie Li, Jin Wang, Yuan He, Yi-Chen Hu, Ding-Tao Wu, Liang Zou
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2022-10-01
Serija:	Frontiers in Nutrition
Teme:	Abelmoschus esculentus pectic-polysaccharides structure-activity relationship degree of esterification immunostimulatory effect
Online dostop:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1025897/full
Oznake:	Označite Brez oznak, prvi označite!