Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products

Hawthorn has been traditionally used in Chinese food and medicine, with pectic polysaccharides exhibiting multiple health benefits. This study focused on a homogalacturonan-enriched pectic polysaccharide (HPS) from the new Crataegus pinnatifida cultivar Jinruyi. HPS had a molecular weight of 267 kDa...

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Autores principales:	Junhui Li, Shan Li, Liyan Cheng, Xiaoliang Zheng, Linglan Tu, Jinjun Li, Shiguo Chen
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2025-10-01
Colección:	Food Chemistry: X
Materias:	Hawthorn Pectic polysaccharide Digestive properties Fermentation Immunostimulatory activity
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2590157525009459
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