Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
The present study aimed to evaluate the influence of selected compounds from the polyol group, as well as other saccharides, on the osmotic dehydration process of apples. The following alternative solutions were examined: erythritol, xylitol, maltitol, inulin and oligofructose. Efficiency of the osm...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2018-02-01
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| Saila: | Molecules |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.mdpi.com/1420-3049/23/2/446 |
| Etiketak: |
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