Variability in phytochemical and nutritional attributes of Iranian red onion (Allium cepa L.) landrace as potential nutraceutical resources
Abstract Allium cepa L. (onion) is recognized for its nutraceutical and therapeutic potential. Six Iranian landraces (Azarshahr, Rey, Dorcheh, Ghom, Zanjan, and Qorveh) were evaluated for edible quality, energy value, and phytochemical composition in a randomized complete block design with three rep...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer
2026-05-01
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| Schriftenreihe: | Discover Food |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/s44187-026-01023-7 |
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