Optimizing vertically integrated pork production supply chain: A Lagrangian heuristic approach

Pork stands out as the most extensively produced and consumed meat globally. With advancements in technology, genetics, and management, the structure of the pig supply chain has transformed from the traditional birth-to-slaughter raising method to incorporate four primary specialized operations: bre...

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書誌詳細

主要な著者:	Thawee Nakrachata-Amon, Jumpol Vorasayan, Komkrit Pitiruek, Sirawadee Arunyanart, Thanawath Niyamosoth, Supachai Pathumnakul
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2024-03-01
シリーズ:	Heliyon
主題:	Pork supply chain Pig production Feed production Vertical integration Lagrangian relaxation Subgradient heuristic
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2405844024024381
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