Optimizing vertically integrated pork production supply chain: A Lagrangian heuristic approach

Pork stands out as the most extensively produced and consumed meat globally. With advancements in technology, genetics, and management, the structure of the pig supply chain has transformed from the traditional birth-to-slaughter raising method to incorporate four primary specialized operations: bre...

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Detalhes bibliográficos

Principais autores:	Thawee Nakrachata-Amon, Jumpol Vorasayan, Komkrit Pitiruek, Sirawadee Arunyanart, Thanawath Niyamosoth, Supachai Pathumnakul
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-03-01
coleção:	Heliyon
Assuntos:	Pork supply chain Pig production Feed production Vertical integration Lagrangian relaxation Subgradient heuristic
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844024024381
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