A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (<i>Bactrocera oleae</i> Rossi) Attraction

The objective of this study was to evaluate the release rate, duration, and biological efficiency of yeast volatile compounds associated with olive fruit flies in slow-release dispensers, polypropylene vials, and rubber septa attached to yellow sticky traps under different environmental conditions i...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-03-01
Serie:	Molecules
Soggetti:	olive olive fruit fly yeast semiochemicals volatile release rate slow-release dispensers
Accesso online:	https://www.mdpi.com/1420-3049/28/6/2431
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!