A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (<i>Bactrocera oleae</i> Rossi) Attraction

The objective of this study was to evaluate the release rate, duration, and biological efficiency of yeast volatile compounds associated with olive fruit flies in slow-release dispensers, polypropylene vials, and rubber septa attached to yellow sticky traps under different environmental conditions i...

全面介紹

書目詳細資料

Principais autores:	Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-03-01
叢編:	Molecules
主題:	olive olive fruit fly yeast semiochemicals volatile release rate slow-release dispensers
在線閱讀:	https://www.mdpi.com/1420-3049/28/6/2431
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!