Fungal diversity and mycotoxins at different shelf-life stages of postharvest longan
ObjectiveTo investigate the differences in fungal community structure and mycotoxin contamination during different shelf-life stages of postharvest longan.MethodsIllumina MiSeq high-throughput sequencing technology was used to analyze the fungal diversity of postharvest longan under room temperature...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Editorial Office of Food and Machinery
2025-09-01
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| Colecção: | Shipin yu jixie |
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| Acesso em linha: | http://ifoodmm.com/spyjx/article/html/202509008?st=article_issue |
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