Fungal diversity and mycotoxins at different shelf-life stages of postharvest longan
ObjectiveTo investigate the differences in fungal community structure and mycotoxin contamination during different shelf-life stages of postharvest longan.MethodsIllumina MiSeq high-throughput sequencing technology was used to analyze the fungal diversity of postharvest longan under room temperature...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
The Editorial Office of Food and Machinery
2025-09-01
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| Серія: | Shipin yu jixie |
| Предмети: | |
| Онлайн доступ: | http://ifoodmm.com/spyjx/article/html/202509008?st=article_issue |
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