A Review of Effects of Freeze-Thaw Cycles on Raw Meat Quality and Technologies for Frozen-Thawed Meat Identification
Freezing is one of the oldest and most widely used preservation methods for maintaining meat quality and safety. However, during the production, storage, sale and consumption processes, frozen meat will constantly undergo the freezing and thawing process due to the imperfect cold chain system and ea...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
China Food Publishing Company
2025-10-01
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| Reeks: | Shipin Kexue |
| Onderwerpen: | |
| Online toegang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-037.pdf |
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