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Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition

The monitoring of grape maturity is essential for determining the ideal harvest time as well as for obtaining the expected characteristics of grape juice and, consequently, of wine. This study aimed to examine the impact of various laboratory-scale pressing methods on key chemical parameters (sugars...

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Guardat en:
Autors principals: Gvantsa Shanshiashvili, Marta Baviera, Daoud Ounaissi, Vanessa Lançon-Verdier, Chantal Maury, Gabriele Cola, Daniela Fracassetti
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2025-02-01
Col·lecció:Beverages
Matèries:
grape juice
pressing
phenolics
Chardonnay
Pinot blanc
Raman spectroscopy
Accés en línia:https://www.mdpi.com/2306-5710/11/1/23
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