Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition
The monitoring of grape maturity is essential for determining the ideal harvest time as well as for obtaining the expected characteristics of grape juice and, consequently, of wine. This study aimed to examine the impact of various laboratory-scale pressing methods on key chemical parameters (sugars...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-02-01
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| Series: | Beverages |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2306-5710/11/1/23 |
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