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Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives

The management of side streams from the food industry, especially oil and dairy by-products, has become an important issue linked to the European Commission’s recommendations for a circular economy. This study aimed to obtain sustainable food additives in the form of soluble-type powders composed of...

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Principais autores: Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-05-01
Serier:Foods
Fag:
sunflower seed cake
whey
spray drying
novel di-blends
sensory analysis
food reformulation
Online adgang:https://www.mdpi.com/2304-8158/13/10/1433
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