Rational Use of Whey in Food Production
This study describes the biotechnological significance of the by-product obtained in the production of milk products in the food industry.
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-05-01
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| Collection: | Engineering Proceedings |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2673-4591/37/1/84 |
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