Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough
The aim of this study was to develop primary and secondary models to describe the growth kinetics of Staphylococcus aureus in glutinous rice dough in order to provide a basis for monitoring the growth of S. aureus in raw materials for glutinous rice products. Glutinous rice dough was inoculated with...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
China Food Publishing Company
2023-11-01
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| Rangatū: | Shipin Kexue |
| Ngā marau: | |
| Urunga tuihono: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-017.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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