Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough

The aim of this study was to develop primary and secondary models to describe the growth kinetics of Staphylococcus aureus in glutinous rice dough in order to provide a basis for monitoring the growth of S. aureus in raw materials for glutinous rice products. Glutinous rice dough was inoculated with...

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Bibliografiska uppgifter

Huvudupphov:	DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	China Food Publishing Company 2023-11-01
Serie:	Shipin Kexue
Ämnen:	glutinous rice dough; staphylococcus aureus; primary model; secondary model; growth kinetics
Länkar:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-017.pdf
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