The Characterization of the Purine Nucleoside Phosphorylase from <i>Agaricus bisporus</i> and Its Potential Application in Reducing Purine Content in Beer
Beer, the most popular alcoholic beverage, poses health risks for individuals with gout and hyperuricemia due to its high purine content. Herein, we identified a novel purine nucleoside phosphorylase (<i>Ab</i>PNP) from the edible mushroom <i>Agaricus bisporus</i> and heterologously expressed it in...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-03-01
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| Серии: | Journal of Fungi |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2309-608X/11/4/268 |
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