The Characterization of the Purine Nucleoside Phosphorylase from <i>Agaricus bisporus</i> and Its Potential Application in Reducing Purine Content in Beer
Beer, the most popular alcoholic beverage, poses health risks for individuals with gout and hyperuricemia due to its high purine content. Herein, we identified a novel purine nucleoside phosphorylase (<i>Ab</i>PNP) from the edible mushroom <i>Agaricus bisporus</i> and heterologously expressed it in...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI AG
2025-03-01
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| মালা: | Journal of Fungi |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2309-608X/11/4/268 |
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