Evaluation of the Use of Propolis and Sodium Hypochlorite as Methods to Control the Contamination of Free-Range Eggs
There is a high demand for free-range eggs, although these systems may offer a greater microbiological challenge. Therefore, the aim with this study was to evaluate the effectiveness of 30% propolis extract and 1% sodium hypochlorite in reducing the microbiological contamination of free-range eggs....
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-03-01
|
| Rangatū: | Biology and Life Sciences Forum |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2673-9976/40/1/49 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|