Screening, identification and fermentation conditions optimization of high-yield butyric acid bacteria in pit mud
Butyric acid is an important component of the pit mud aroma in strong-flavor (Nongxiangxing) Baijiu. It could also produce esterification reactions to form ethyl butyrate with alcohol, thereby improving the flavor and taste of strong-flavor Baijiu. Therefore, the content of butyric acid largely affe...
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editorial Department of China Brewing
2025-09-01
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| Serier: | Zhongguo niangzao |
| Fag: | |
| Online adgang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-9-141.pdf |
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