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Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

In this research, thin layer drying characteristics, rehydration ratio and effective moisture diffusivity of apple were investigated using microwave dryer which has intermittent and continuous modes. Drying time varied between 25 and 215 minutes and they declined with the rise in microwave power and...

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書目詳細資料
Principais autores: Nazmi İzli, Ahmet Polat
格式: Artigo
語言:Inglês
出版: Ankara University 2020-03-01
叢編:Journal of Agricultural Sciences
主題:
在線閱讀:https://dergipark.org.tr/tr/download/article-file/982042
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