Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security
Digital technologies such as blockchain, Internet of Things (IoT), and artificial intelligence (AI) are increasingly applied in food supply chains (FSCs) to enhance traceability, monitoring, and quality detection. However, whether these technological advancements ultimately contribute to improved nu...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2026-03-01
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| Serier: | Frontiers in Nutrition |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1796752/full |
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